Burlington, VT water solutions

Yes, Burlington’s tap water is considered safe to drink. Sourced from Lake Champlain, the city’s supply meets all state and federal health standards. The water undergoes continuous testing and treatment, including coagulation, filtration, disinfection and corrosion control. However, some residents choose extra filtration to reduce trace contaminants like chlorine byproducts or lingering taste issues.

Although these byproducts remain within legal limits, they may impact taste for some individuals. For workplaces seeking elevated water quality and sustainability, bottle-free filtration systems offer a cleaner, greener solution.

Burlington has moderately soft water. The city reports an average water hardness of 64 milligrams per liter (mg/L) or about 63 parts per million (ppm) — well below the 150 mg/L threshold for hard water. That means fewer issues with soap scum, pipe scaling, mineral residue on glassware or appliance wear.

Still, water quality can vary by building, especially in older infrastructure. For businesses aiming to protect equipment, support green initiatives and maintain consistent taste at every tap, point-of-use filtration systems can be a reliable upgrade.